VANILLA LAVENDER COFFEE

Directions

For Vanilla Lavender Syrup: 

1. In a small saucepan over medium heat, combine water, sugar and dried lavender flowers. 

2. Stir until sugar dissolves and mixture comes to a boil. 

3. Reduce heat and simmer for 5 min to deepen flavor. 

4. Remove from heat and add a splash of Vainilla Molina. Stir to combine. 

5. Let syrup cool completely, then strain out lavender flowers. 

6. Store in an airtight container and refrigerate any leftovers for up to 3 weeks. 

For Coffee: 

1. In a cup, combine heavy cream and milk for cold foam. Sweeten to taste with the vanilla lavender syrup. For a pop of color, add a few drops of purple food coloring, if desired. 

2. Froth mixture using a milk frother until light, smooth and fluffy. 

3. Fill a glass with ice and pour in chilled espresso or strong coffee. 

4. Top with lavender cold foam and enjoy!