HAUNTED DESERT CUPS
10 Min
6 Portions
Easy level
Ingredients
· 20 crushed chocolate cookies
· 1 ¼ cups heavy whipping cream
· 2–3 tbsp sugar
· 2–3 tbsp cocoa powder
· A splash of Vainilla Molina
· Halloween sprinkles, candy pumpkins, gummy worms (for decoration)
· Vanilla cookies and an edible ink marker (to make decorative tombstones)
Directions
1. Crush chocolate cookies in a blender or food processor and set aside.
2. In a large bowl, beat heavy cream with sugar until medium peaks form.
3. Add cocoa powder and a splash of Vainilla Molina. Mix well until fully combined.
4. Prepare six small cups and spoon 3-4 tbsp of chocolate whipped cream into the bottom of each one.
5. Add about 2 tbsp of crushed cookies on top. Repeat process to create a second layer.
6. For decoration, use vanilla cookies to make tombstones. Write spooky messages like “RIP” with an edible ink marker.
7. Top each cup with gummy worms, candy pumpkins, Halloween sprinkles or any other creepy-cute toppings.
8. Refrigerate cups until ready to serve.
9. Enjoy a frightfully delicious dessert!
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