CANDY CORN MILKSHAKE

Directions

1. Prepare yellow layer: Blend 1/3 vanilla ice cream with a few drops yellow food coloring and a splash of Vainilla Molina.

2. Pour into bottom of milkshake glass to form first layer.

3. Freeze for a few minutes to help it set before adding the next layer.

4. Prepare orange layer: Blend another 1/3 vanilla ice cream with a few drops orange food coloring and another splash of Vainilla Molina.

5. Carefully pour over yellow layer to form second layer.

6. Return to freezer to firm up slightly.

7. Prepare white layer: Blend remaining 1/3 vanilla ice cream with a final splash of Vainilla Molina until smooth.

8. Gently add it as the top layer.

9. Garnish & serve: Top with whipped cream and garnish with candy corn or festive sprinkles, if you'd like. Serve immediately or freeze briefly to firm up before serving.