How to Reinvent Classic Desserts
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Classic desserts always hit the spot—they bring back good memories and are a must at any get-together. Treats like flan, cinnamon rolls or brownies make us sooo nostalgic. But in the baking world, there’s always room to mix things up. Putting a fresh spin on old favorites is a fun way to surprise your friends (and yourself!) while showing off your skills.
Today, we’re encouraging you to give your favorite desserts a twist. Here are a few ideas to inspire your next baking adventure.
Cinnamon Rolls with Matcha Icing
Take classic cinnamon rolls to the next level with a matcha glaze. The earthy, slightly bitter flavor of matcha balances out the sweetness of the rolls and adds a unique, sophisticated touch.
Flan with a Touch of Coconut
Give traditional flan a creamy, tropical vibe by adding coconut milk. It’s a small change that totally transforms the flavor, while keeping that silky-smooth texture we all love. Coconut (like matcha) is still very much on trend.
Brownies with Red Berry Filling
Brownies are a classic for a reason, but a spoonful of raspberry or blackberry jam inside? Next level. Serve them warm with a scoop of vanilla ice cream for that perfect sweet-tart combo.
Churros Filled with Hazelnut Cream
Churros are a classic, but filling them with creamy hazelnut spread takes them over the top. Finish with a sprinkle of sugar and a little cocoa for an extra hit of flavor.
If you love baking, experimenting with classic recipes is a tasty way to keep things fresh while holding onto what makes them great. Got a favorite dessert? How would you remix it?
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